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Pink Lemonade
Dress up a Ballerina Party with a Pink Menu
<p>Every very little woman dreams of turning into a ballerina. Having her celebration themed as a ballerina gathering is definite to bring a dance to her step. Enhance the party's mood by having a ballerina themed menu to compliment the ballerina party. Of course, encourage all guests to decorate as the prettiest ballerina they know. If there is time, ask every woman to point out her best move.</p>
<p>Think about serving the following themed menu at a ballerina party: On Pointe Party Punch, Tutu Tacos, Plie Pie and Leotard Lemonade.</p>
<p>Having the guests at the ballerina party produce their own Tutu Tacos can allow all picky eaters to dine on what they love. Create sure to have two lbs ground beef, 1 teaspoon Salt, 2 tablespoons Chili powder, two tablespoons Paprika, 1 teaspoon Cumin, one teaspoon Garlic powder or two cloves, 1/2 diced Bell pepper, 1/two diced medium Onion, twelve corn tortillas.</p>
<p>In a pair of quart sauce pan add the bottom beef, salt, chili powder, garlic, cumin, paprika, enough water to cover meat. Bring to a boil. Simmer mixture over medium low heat concerning an hour. Then add 1/a pair of medium chopped onion, 1/a pair of medium chopped bell pepper.</p>
<p>Continue cooking the mixture twenty or 30 additional minutes. For soft beef tacos: Heat oil in skillet. Having corn tortillas just cook individually, in hot oil until soft, concerning 10 to 15 seconds; drain. Spoon a pair of Tablespoons of the beef taco meat in center of every tortilla. Fold tortilla over meat; or roll up like an enchilada.</p>
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Can you help me find a recipe for a pink lemonade cake?
My friends 21ts birthday is in early November and they love Mikes Hard Pink Lemonade, so I want to make a cake in the shape of the bottle. But, I'd like a cake flavor to go with it as they love regular pink lemonade. I don't want a frozen cake, I want just a regular sheet cake that I can cut into the correct shape. Can anyone help me?
Cute idea... Here is Paula Deen's son's recipe. Paula is a famous Chef who has written numerous cookbooks and is on the TV Food Network, so I imagine this cake is to die for!!!
Ingredients
Cake:
Butter for coating pan
1 box white cake mix (18.25-ounce)
3 tablespoons pink lemonade drink powder
3 eggs
1/3 cup vegetable oil
1 teaspoon finely grated lemon zest
Frosting:
1 pound confectioners' (powder) sugar
1/2 cup unsalted butter (1 stick), softened
3 tablespoons frozen pink lemonade concentrate
1 teaspoon vanilla
1 teaspoon lemon zest, finely grated
Cooking Directions
Preheat the oven to 350F. Butter two 8-inch round cake pans or sheet cake pan and line the bottom with parchment or waxed paper; set aside.
For the cake, in a large bowl, stir together the cake mix and lemonade powder. Prepare the cake batter according to the package directions, using the eggs and the oil. Stir the lemon zest into the batter. Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes or until golden and a toothpick inserted in the centers of the cakes comes out clean. Let the cakes cool in the pans for 10 minuets. Carefully turn cakes out onto a wire rack to cool completely.
For the frosting, beat together the confectioners' sugar and butter until fluffy. Beat in the remaining ingredients until combined.
Transfer one cake to a cake stand or large platter. Using an offset spatula spread the top of the cake with a layer of frosting. Place the second cake on top of the first. Spread the remaining frosting over the top and sides of both layers.
Makes 10 - 12 servings.
Link for where I got it: http://abcnews.go.com/GMA/recipe?id=6788280
EDIT: You can substitute the frozen lemonade with the Mike's Hard Lemonade. It's not a big deal, just throw some in the cake mix where it calls for water...
Jump Little Children - Pink Lemonade